in
Hauptlauf M50 nach der 1. Etappe
| rank | lastname firstname | yob | city | club | Summe | diff | Etappe 1 | Etappe 2 | Etappe 3 | Etappe 4 | Etappe 5 | Etappe 6 | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 1. | Wirz Thomas | 69 | St.Urban | 34:31 | 34:31 |  | |||||||
| 2. | Schumacher Pius | 71 | Sursee | LR Gettnau | 34:34 | +03 | 34:34 | | |||||
| 3. | Kaufmann Urs | 68 | Buchs | 35:58 | +1:27 | 35:58 | | ||||||
| 4. | Studer Rolf | 70 | Hägendorf | LSG Olten | 36:13 | +1:42 | 36:13 | | |||||
| 5. | Hürzeler Daniel | 64 | Beinwil am See | LG Homberg | 36:23 | +1:52 | 36:23 | | |||||
| 6. | Kunz Geri | 69 | Urswil | 37:40 | +3:09 | 37:40 | | ||||||
| 7. | Beljean Dani | 71 | Zofingen | 38:14 | +3:43 | 38:14 | | ||||||
| 8. | Bringold Andreas | 64 | Beinwil / SO | LG Niederbipp | 39:30 | +4:59 | 39:30 | | |||||
| 9. | Meister Rolf | 71 | Kriens | med-ice Luzern AG | 39:42 | +5:11 | 39:42 | | |||||
| 10. | Wülser Daniel | 71 | Zofingen | TV Zofingen LA | 39:47 | +5:16 | 39:47 | | |||||
| 11. | Meier Roland | 70 | Buttisholz | Skischule Sursee | 40:38 | +6:07 | 40:38 | | |||||
| 12. | Karrer Thomas | 68 | Luzern | 40:42 | +6:11 | 40:42 | | ||||||
| 13. | Stalder Benedikt | 64 | Hellbühl | Astoria Hellbühl | 40:45 | +6:14 | 40:45 | | |||||
| 14. | Köhle Peter | 66 | Luzern | Swiss Lauftreff Luzern | 41:31 | +7:00 | 41:31 | | |||||
| 15. | Gisler Josef | 70 | Ballwil | 44:03 | +9:32 | 44:03 | | ||||||
| 16. | Haist Martin | 72 | Buttisholz | 44:31 | +10:00 | 44:31 | | ||||||
| 17. | Gerber Martin | 70 | Langnau bei Reiden | 44:55 | +10:24 | 44:55 | | ||||||
| 18. | Meyer Dirk | 68 | Zürich | Cityrunning.ch | 46:25 | +11:54 | 46:25 | | |||||
| 19. | Fischer Peter | 66 | Dagmersellen | MSV Dagmersellen | 47:17 | +12:46 | 47:17 | | |||||
| 20. | Plüss Fritz | 65 | Rothrist | LSG Olten | 49:50 | +15:19 | 49:50 | | |||||
| 21. | Nivola Gianpaolo | 66 | Luzern | smrun | 1:00:40 | +26:09 | 1:00:40 | | |||||
| 22. | Grüter Alois | 65 | Eich | IGD Grüter AG | 1:05:00 | +30:29 | 1:05:00 | |
(22 participants)
Verarbeitungszeit: 8ms