in
Marathon Männer M65
| Rang | Name | Jg | Ort | Gruppe/Verein | Zeit | Abstand | min/km | Overall | |||
|---|---|---|---|---|---|---|---|---|---|---|---|
| 1. | Etter Jakob | 54 | Treiten | Run and Walk Kerzers | 3:15:51 | 4:38 | 148. |  | |||
| 2. | Burkart Adrian | 56 | Buchrain | SCML Pacemaker | 3:17:13 | +1:22 | 4:40 | 155. | | ||
| 3. | Spichty Markus | 55 | Hochwald | 3:41:53 | +26:02 | 5:15 | 378. | | |||
| 4. | Wyss Tony | 56 | Ebikon | 3:44:31 | +28:40 | 5:19 | 402. | | |||
| 5. | Kuonen Kurt | 54 | Ried-Brig | 3:44:32 | +28:41 | 5:19 | 403. | | |||
| 6. | Bogousslavsky Julien | 54 | Vercorin | 3:45:48 | +29:57 | 5:21 | 414. | | |||
| 7. | Cruypenninck Bruno | 54 | Clonas sur Varèze | 3:53:56 | +38:05 | 5:32 | 505. | | |||
| 8. | Kissling Peter | 54 | Neuenhof | 3:59:30 | +43:39 | 5:40 | 567. | | |||
| 9. | Berg Christian | 55 | Stäfa | PluSport | 3:59:59 | +44:08 | 5:41 | 576. | | ||
| 10. | Calame Louis | 52 | Lausanne | Seniors de Coubertin | 4:01:05 | +45:14 | 5:42 | 585. | | ||
| 11. | Tomezzoli Carlo | 53 | Gossau | LAC TV Unterstrass | 4:08:11 | +52:20 | 5:52 | 641. | | ||
| 12. | Stich Wolfgang | 55 | Freiburg | Lauftreff Freiburg-Schönberg | 4:09:08 | +53:17 | 5:54 | 652. | | ||
| 13. | Maurer Urs | 55 | Ried b. Kerzers | 4:09:46 | +53:55 | 5:55 | 657. | | |||
| 14. | Eicher Walter | 56 | Jona | Sportclub Ricken | 4:15:18 | +59:27 | 6:03 | 692. | | ||
| 15. | Fässler Xaver | 54 | Malters | 4:23:32 | +1:07:41 | 6:14 | 740. | | |||
| 16. | Schmid Christian | 54 | Birsfelden | ESV Langenthal | 4:26:54 | +1:11:03 | 6:19 | 755. | | ||
| 17. | Bleisch Robert | 54 | Glarus | LG Glarus | 4:33:33 | +1:17:42 | 6:28 | 791. | | ||
| 18. | Oelers H.j.m. | 52 | Roermond | 5:09:28 | +1:53:37 | 7:20 | 881. | | |||
| Halbmarathon (KM 21.097) | |||||||||||
| 19. | Vetterli Thomas | 54 | Wermatswil | 1:59:04 | | ||||||
| DNS | |||||||||||
Barfuss Heinz | 52 | Lollar | TSV Krofdorf-Gleiberg | | |||||||
Rinderknecht Ueli | 55 | Männedorf | LCM | | |||||||
Oelers Harrie | 52 | Roermond | | ||||||||
(22 Teilnehmende)
Verarbeitungszeit: 75ms